Soup, Salads and Appetizers

Seafood Bisque - $13.00
A cup of the Chef's creative soup with an assortment of Fish, Shellfish, Cognac and Cream
BLT Wedge - $13.00
Romaine lettuce with Bacon, Grape Tomatoes and Feta Cheese Crumbles, and Red Onions drenched with Ranch Dressing

Frisee and Tomato Salad - $13.00
Mixed Lettuce, Marinated Tomatoes, Cored Cucumbers, Pickled Red Onions with a Fennel/Basil/Garlic Vinaigrette

Seafood Ceviche - $15.00
Morsels of Fish, Shrimp, Squid, Roasted Corn and Pickled Red Onions marinated in Lime Juice

Mild Spicy Aruban Fish Cakes - $13.00
Hand formed fresh home-made Fish Cakes drizzled with a Cool Pineapple-Curry Mayo and Tomato Salsa
Black Angus Mini Slider Burgers - $13.00
Grilled to your liking with Cheddar Cheese and Tomato Salsa
Jerk Chicken & Butternut Squash Puree - $15.00
Sweet, Bold and Spicy

Seared Tuna - $16.50
Sesame Crusted, Wakami, Pickled Ginger, Wasabi Mayo and Balsamic Reduction

Grilled Octopus - $16.50
Charred and served with Garlic Basil Oil
Grilled Garlic Shrimp - $16.00
Slightly charred and served with a Bold Garlic Butter Sauce